A Teacup and The Tea
A pale pinkish porcelain cup which was so thin that it glowed when I moved myself to have the light behind it. I, of course, could not dream of touching the cup - let alone move it. So an early understanding of physics set in, as I moved my vantage point to watch the pale pinkish glow much like the middle of a lily petal where the white of the flower is transitioning into the bright pink of the edges - it is the colour of the transition. A swirling body of light brown liquid with a tinge of orange at the edges poured into the precious little cup with a matching saucer. Ma would then squeeze exactly two drops of lemon in it and the brown with a tinge of orange turned a more vibrant orange. Bapi would sip it and say, "Ah" with his eyes closing in satisfaction. That's all the thank you Ma ever got for her efforts. The water boiled for a whole minute before the precious brown Darjeeling tea leaves (only a few needed) were sprinkled onto it, the gas immediately switched off and the saucepan quickly covered with a flat aluminium cover, and left to brew for three minutes. Too much leaves will make it bitter; boiling the leaves will make it bitter - robbing it of the rich aroma, rich flavour, rendering Bapi's trip, all the way from Belur to College Street to the one and only Subodh Brothers for a pack of their choicest Darjeeling Teas, useless.
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